The threat from staphylococcus aureus contaminated...

Long-term peace may take longer. It seems possible that the meat industry contributes to resistance to antibiotics in some way. FDA expresses concern enough last year

use antibiotics only when strattera 10mg necessary. But there is no doubt that the resistance created by the people. At the moment there simply is not enough research to say that the use of antibiotics in animals is the main cause of the general increase in drug resistance. COMMUNICATION. Beilei Ge, nutrition scientist at the University of Louisiana in Baton Rouge, tried to put the new results in perspective. She was co-authored the first American research to find MRSA, or methicillin-resistant gold areus, in meat in 2009. It found that 40% of pork samples were contaminated with such bacteria. In contrast to this study and its observational study was not designed to tell where the infection came from and after the genetic analysis, researchers found it may have originated from the food given to animals. In any case, she oversaw the development debate - and it offered some reassurance. Unlike E. coli or salmonella, staphylococcus aureus bacteria are unlikely to cause infection in people who eat them. However, bacteria can multiply and cause toxins that can make you sick. Foodsafety. spices gives an overview of basic food-related, and FDA suggests that a more careful study. These toxins can be released when raw meat is not supported on very cold temperatures - a bad idea on many levels. The threat from Staphylococcus aureus contaminated meat largely comes from contact with skin, Ge says. The main risk associated with cuts or bacteria that establish themselves on the skin. Yes, she suggests, wear gloves. Simple. Or wash your hands after preparing meat. Again simple. These measures should take care of a direct threat. As sources of Staphylococcus aureus in meat and poultry, it notes that it may come from human food processing. Maybe 50% of people, she says, carry Staphylococcus aureus in the nose or throat. So, if one takes the handler with poor hygiene, staphylococcus, bacteria get into food. But she added: "Research like this problem causes."

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